- Elbow pasta in a cheesy blend of parmesan, romano, and cheddar.
- Vegetarian
- 10-year shelf life (exact expiration date found on product packaging)
- 510 calories per pouch
- 24g of protein per pouch
- 2 servings per pouch
INGREDIENTS
Instant Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), Whole Milk Solids Powder, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Onion, Sea Salt, Black Pepper, Ground Turmeric, Ground Nutmeg.
PREPARATION & STORAGE
1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
