Backpacker's Pantry

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots.

A rich, creamy blend of Parmesan, Romano, & Cheddar cheeses make the perfect comfort food. Makes two 12oz. servings. Nut free. Soy Free. Low Sodium.

The delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option.

Backpacker's Pantry Mashed Potatoes with Beef and Gravy is great as a smaller portion meal, or a hefty side item and is a tasty and filling option that will not break the bank.

The Backpacker's Pantry Shepherd's Potato Stew with Beef includes creamy mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew.

A quick lasagna meal for the hungry hiker.

A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cr

You’ll feel like you’re in Santa Fe while getting an almost-unbelievable 20 grams of protein per serving!

Creamy Alfredo sauce tossed with roasted red peppers, chicken & Belgian egg noodle pasta

A Thai delight of sticky rice topped with black seed, with mango & coconut.

Plant-based stew with pinto beans, red beans & chickpeas with a blend of veggies & hemp hearts

These risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

Fragrant Caribbean classic done Cuban-style with a sweet and savory blend of coconut milk, black beans, and bananas.

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.