Backpacker's Pantry

These risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

A rich, creamy blend of Parmesan, Romano, & Cheddar cheeses make the perfect comfort food. Makes two 12oz. servings. Nut free. Soy Free. Low Sodium.

Backpacker's Pantry Mashed Potatoes with Beef and Gravy is great as a smaller portion meal, or a hefty side item and is a tasty and filling option that will not break the bank.

A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cr

Scrambled eggs, potatoes, and cheddar cheese. No skillet needed, just add boiling water so you can sit back and enjoy that second cup of coffee and cool mountain air.No skillet required, Simply add hot water for the perfect back country breakfast scramble

Plant-based stew with pinto beans, red beans & chickpeas with a blend of veggies & hemp hearts

You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal.

Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots.

The delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option.

A Thai delight of sticky rice topped with black seed, with mango & coconut.

The Backpacker's Pantry Shepherd's Potato Stew with Beef includes creamy mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew.

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

Fragrant Caribbean classic done Cuban-style with a sweet and savory blend of coconut milk, black beans, and bananas.

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.